Menu

Starters

Onion Bhaji

(Chopped onion mixed with spiced gram flour paste and deep fried Served
with Green chutney)

Potato Pakora

(Chickpea
flour, cornmeal and the fennel seeds, Stir in the chillies, coriander and onion
served with yoghurt)

Spinach Pakora

(Deep fried Indian spinach fritters with green chutney

Methi Gota

(Traditional Pakora made with fresh Fenugreek & Gram Flour)

Vegatable Samosa

(Spiced
vegetables folded in hand rolled pastry and deep fried Served with Green
Chutney)

Samosa Chaat

(Vegetable Samosa Crushed topped with Sweet & Sour Yogurt
Chutney)

Vegetable Kachori

(Popular
Rajasthani Savory snack made of Pigeon peas with our own signature recipe,
Served with Green Chutney)

Pyaz Kachori

Rajasthani Pyaz Kachori is a fried pastry filled with a spicy onion filling

Hara Bhara Kabab

(Minced
Potato with Fresh Chopped Vegetables, Cutlets Deep Fried, Served with Green
Chutney)

Chilli Fried Idli

(Steamed rice cake diced, dipped in gram flour batter and deep fried,
Served with Peanut Chutney)

Mini Uttappa

(Uttapam is a thick pancake, with topping cooked right into the
batter)

Paneer Tikka

(Paneer Tikka is marinated Paneer cubes and veggie pieces are grilled on
pan)

Chilli Panner

(Cottage Cheese stir fried with Onions, Mixed Peppers & Green
Chillies in a Soya Sauce)

Chilli Mogo

(Fried Mogo Cooked With Mixed Peppers & Chillies In A Soya Sauce
Chinese Style)

Main Course

Paneer Makhani

(A richly fragrant sauce made with spices, cream & tomato served
with cottage cheese)

Mixed Vegetable Haryali

(Mixed
Vegetables cooked with Paneer, Spinach, Cream, Onions, Garlic, Ginger &
Green Chillies)

Malai Kofta

(Malai
Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai
refers to the cream and koftas are deep fried paneer and vegetable dumplings in
rich and creamy tomato gravy)

Idli – Sambhar

(Classic
South Indian dish, Idli (Soft Rice Cake)with Sambhar made of Lentil, Onion,
Drumsticks & Potatoes, Served with Peanut Chutney)

Chole Masala

(Chana
masala is a popular vegetarian dish throughout Northern India made from
chickpeas and tomatoes are simmered with a mixture of Indian Spices)

Baingan La Jawab

(Fried Aubergine cooked with Chopped Ginger, Garlic & Chillies)

Baingan Bharta

(Smokey
roasted eggplant mash with Indian spices. It’s best enjoyed with hot rotis or
paratha)

Methi Corn Masala

(Sweetcorn
& fresh Fenugreek cooked in a creamy sauce) Severed with Naan/ Paratha and
Plain rice

Gobi Adarki

(Potato-Cauliflower,
a combination of two beloved vegetables cooked together with

some simple spices)

Palak Paneer

(Cottage Cheese cooked with fresh Spinach in Creamy Gravy)

Methi Malai Matar

(Fresh Fenugreek and Boiled Peas cooked in a fresh cream)

Jerra Aloo

(Potatoes cooked with Coriander & Roasted Cumin)

Kadahi Panner

(Cottage Cheese and colourful Bell Peppers sautéed in Spicy Gravy)

Cashew nut & Corn Masala

(Cashew Nut & Sweetcorn cooked with Onion in a rich creamy
Tomato Sauce)

Broccoli-Besan Subzi

(The spiced chickpea flour lightly coats the broccoli florets in this recipe and
provides great flavor and texture)

Shimla Mirch ka Salan

(Bell Pepper cooked in yogurt based gravy made with a combination of peanut, coconut
and sesame seeds)

Paneer Tikka Masala

(Cottage Cheese with Mixed Peppers & Onions cooked in an Indian
Sauce)

Bombay Pau Bhaji

(One of the Most Popular street-food from the Mumbai beaches, Spicy blend of mashed
vegetables in tomato gravy served with hot buttered pau bun)

Tarka Daal

(Lentils tempered with spices and ghee, enjoy with Plain Rice or Jeera Rice)

Dal Makhani

(Most popular lentil recipes made with Whole Black lentils)

Types of Rice

Plain Rice

Jeera Rice

Masala Rice

Pea Rice

Green Rice

Biryani

Tawa Pulao Rice

Rotis

Paratha

Chappati

Garlic Naan

Tawa Roti