(Chopped onion mixed with spiced gram flour paste and deep fried Served
with Green chutney)

(Chickpea
flour, cornmeal and the fennel seeds, Stir in the chillies, coriander and onion
served with yoghurt)

(Deep fried Indian spinach fritters with green chutney

(Traditional Pakora made with fresh Fenugreek & Gram Flour)

(Spiced
vegetables folded in hand rolled pastry and deep fried Served with Green
Chutney)

(Vegetable Samosa Crushed topped with Sweet & Sour Yogurt
Chutney)

(Popular
Rajasthani Savory snack made of Pigeon peas with our own signature recipe,
Served with Green Chutney)

Rajasthani Pyaz Kachori is a fried pastry filled with a spicy onion filling

(Minced
Potato with Fresh Chopped Vegetables, Cutlets Deep Fried, Served with Green
Chutney)

(Steamed rice cake diced, dipped in gram flour batter and deep fried,
Served with Peanut Chutney)

(Uttapam is a thick pancake, with topping cooked right into the
batter)

(Paneer Tikka is marinated Paneer cubes and veggie pieces are grilled on
pan)

(Cottage Cheese stir fried with Onions, Mixed Peppers & Green
Chillies in a Soya Sauce)

(Fried Mogo Cooked With Mixed Peppers & Chillies In A Soya Sauce
Chinese Style)

(A richly fragrant sauce made with spices, cream & tomato served
with cottage cheese)

(Mixed
Vegetables cooked with Paneer, Spinach, Cream, Onions, Garlic, Ginger &
Green Chillies)

(Malai
Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai
refers to the cream and koftas are deep fried paneer and vegetable dumplings in
rich and creamy tomato gravy)

(Classic
South Indian dish, Idli (Soft Rice Cake)with Sambhar made of Lentil, Onion,
Drumsticks & Potatoes, Served with Peanut Chutney)

(Chana
masala is a popular vegetarian dish throughout Northern India made from
chickpeas and tomatoes are simmered with a mixture of Indian Spices)

(Fried Aubergine cooked with Chopped Ginger, Garlic & Chillies)

(Smokey
roasted eggplant mash with Indian spices. It’s best enjoyed with hot rotis or
paratha)

(Sweetcorn
& fresh Fenugreek cooked in a creamy sauce) Severed with Naan/ Paratha and
Plain rice

(Potato-Cauliflower,
a combination of two beloved vegetables cooked together with

some simple spices)

(Cottage Cheese cooked with fresh Spinach in Creamy Gravy)

(Fresh Fenugreek and Boiled Peas cooked in a fresh cream)

(Potatoes cooked with Coriander & Roasted Cumin)

(Cottage Cheese and colourful Bell Peppers sautéed in Spicy Gravy)

(Cashew Nut & Sweetcorn cooked with Onion in a rich creamy
Tomato Sauce)

(The spiced chickpea flour lightly coats the broccoli florets in this recipe and
provides great flavor and texture)

(Bell Pepper cooked in yogurt based gravy made with a combination of peanut, coconut
and sesame seeds)

(Cottage Cheese with Mixed Peppers & Onions cooked in an Indian
Sauce)

(One of the Most Popular street-food from the Mumbai beaches, Spicy blend of mashed
vegetables in tomato gravy served with hot buttered pau bun)

(Lentils tempered with spices and ghee, enjoy with Plain Rice or Jeera Rice)

(Most popular lentil recipes made with Whole Black lentils)